PRODUCT
CAS number: 56-81-5
Molecular formula: C3H8O3
Molecular weight: 92.09 g/mol
Characteristics: Glycerin is a colorless, odorless, viscous liquid with a sweet taste
Boiling point: 290 ℃, boiling point at lower pressure (2666pa) is 182 ℃
Melting point: 20 ℃
Relative density: The relative densities at different temperatures are 1.26526 (15/15 ℃), 1.2613 (20/20 ℃), and 1.26170 (25/25 ℃)



One of the main sources of glycerol is by-products of the soap making industry. When fats are hydrolyzed under alkaline conditions, fatty acids and glycerol can be obtained.
Preparation of propylene from petroleum cracking gas: Another method for producing glycerol is to prepare propylene from petroleum cracking gas.
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